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Chutney

Preserved fruits and vegetables made into relishes, dips, sauces

Source: Wikipedia

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Recipes

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Dried Fish Chutney Recipe | Karuvadu Chutney | Naga Cuisine - nams corner

Dried fish Chutney is one of staple food from Nagaland cuisine. It is prepared using red/green chillies, garlic and dried fish. People from Nagaland prepare this from Naga King Chilli which is more spicy...

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Dry fish chutney (Nungel meen Chutney) - Simple Indian Meals

This easy-to-prepare tangy dry fish (or nungel meen) chutney, when paired with the nutritious Ganji (brown rice porridge), is comfort food at its best...

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Tin Fish & Boiled Egg Chutney recipe by Indira Maharaj

Tin Fish & Boiled Egg Chutney recipe by Indira Maharaj posted on 25 Sep 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category...

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Dry Fish Chutney - Spicy Chutney Recipe - pachakam.com

Dry Fish Chutney - Spicy Chutney Dry fish or Unakkameen thenga chammanthy 1/4 kg Dried fish (any fleshy fish)3 cup Grated coconut4 nos Dried red chillies...

Associated Dishes

Groundfish

Pumpkin soup

Corned beef hash

Corned beef hash