Recipes
Baked Lamb with Rosemary, with Redcurrant and Mint Sauce | Recipes | Delia Smith
Lamb is in peak condition in mid-summer, as it has then had the benefit of the sweet, young, spring grazing. At this time I would only serve it plain-roasted with a sauce of young mint leaves. Later on in the summer this is a fine way to cook and serve...
Pan-Roasted Loin of Venison with Redcurrant Sauce Recipe - Great British Chefs
Graeme Taylor creates a fantastic roast venison dish perfect for a dinner party treat or as alternative to the traditional Sunday roast. Paired with the classic flavours of rosemary and redcurrant, this venison loin recipe really is a celebration of Scottish...