Recipes
Roasted Fish with a Parmesan Crust | Recipes | Delia Smith
This works superbly well with plaice fillets, but sole would be excellent, or thicker fish fillets such as cod or haddock, in which case allow 5 minutes’ extra cooking time. I don't feel this needs a sauce, but a green salad with a lemony dressing would...
River Cottage's Roasted Whole Plaice with Cherry Tomatoes
Roasting whole fish has got to be one of the simplest ways to impress a table full of diners—throw in a fancy British fish name or two and you've got yourself a winner of a party. Plaice is one of the most common flatfishes eaten in Europe, and lucky...