The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
United Kingdom
Montserrat
Chicken creole
creole chicken, poulet creole, poule en sauce, poule en sos, poulet a l'haitienne
Stewed chicken with a spicy tomato sauce
Licence
Source
Recipes
CHICKEN CREOLE - The Southern Lady Cooks - Delicious
This Chicken Creole is a delicious dish your family will love! Serve over rice and enjoy...
Haitian stewed chicken (Poulet Creole) - That Girl Cooks Healthy
Haitian stewed chicken recipe - This dish known in French creole as poulet creole is spicy chicken thighs seasoned and simmered into a satisfying stew...
French Caribbean Creole Sauce For Fish And Grilled Meats.
...
Haitian Stewed Chicken (Poulet Creole) | Saveur
This traditional Haitian stewed chicken dish owes its fiery kick to a marinade of Scotch bonnet peppers...
Haitian Stewed Chicken (Poule en Sauce) -
Haitian Stewed Chicken (Poule en Sauce) is a traditional recipe that is cooked using varios methods. It is typically served with a side of rice...
Chicken Creole Recipe: How to Make It
Creole chicken pairs perfectly with rice, but you can also consider buttermilk cornbread or grits for a side dish as well...
Chicken Creole Recipe
A simple vegetable sauté with a little cayenne makes a tasty sauce for baked chicken Creole...
Louisiana Chicken Creole {Recipe} - NOLA Mommy
Honestly, I have always eaten shrimp creole and it is mostly shrimp creole that is found on menus around New Orleans. Sometimes when shrimp season is closed and our stash of Louisiana shrimp from the freezer is depleted, I substitute chicken for shrimp...
Recipe: Poulet Creole, Haitian Stewed Chicken - CNW Network
Poulet creole is a traditional Haitian dish which favors the Jamaican Brown stew Chicken. There are different ways to clean the chicken, and if you want to create this authentic dish from start to finish, cleaning the meat with sour oranges, lime and...
CHICKEN CREOLE, Stewed chicken
...
Chicken Creole - Chili Pepper Madness
Chicken Creole is one of my favorite recipes, with seasoned chicken simmered in tomato sauce with plenty of spices. Serve it over rice, creamy grits, or enjoy it on its own. I like mine extra spicy...
Creole Chicken Recipe - My Turn for Us
Make this creole chicken recipe with andouille sausage and homemade chicken creole sauce. This New Orleans dish served over rice...
Galatoire's Chicken Creole | Louisiana Kitchen & Culture
...
Deep South Dish: Crockpot Creole Chicken
Chicken thighs, slow cooked in a crockpot with a seasoned Creole sauce and The Trinity of cooking, served with fettuccine noodles...
Creole Sauce Recipe
The Creole "holy trinity"—onions, celery, and green bell peppers—forms the base of this fresh-flavored tomato sauce that finishes with a slight hit of heat...
Chicken Creole with Rice | Chicken.ca
...
Classic Creole Sauce Recipe
This delicious Creole sauce recipe is perfect for topping chicken, fish, and seafood. Vegetables, herbs, spices, and tomatoes make a flavorful sauce...
20-Minute Chicken Creole | MyPlate
...
Associated Dishes
Souse
Main
Chicken
Main
Fishcake
Main
Chicken creole
Main