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Borrachuelo

Thin fried dough flavored with liqueur, citrus, anise, cinnamon, common during Christmas

Borrachuelo
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Recipes

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Borrachuelos Recipe - Traditional Gibraltar Sweet

Borrachuelos are traditional in Gibraltar at Christmas time, they are thin pieces of dough which are fried until crispy and then drenched in syrup. Borrachuelos are also they are shaped like diamonds whereas many people shape them as squares and curl...
Bortrachuelos3-48

Receta fácil de Borrachuelos malagueños. Pestiños dulces caseros - Loleta

¿Borrachuelos malagueños o pestiños dulces? Bueno en realidad es lo mismo. se llaman borrachuelos a estos pestiños porque están emborrachados y llevan tres tipos de alcohol: vino blanco, anís y vino dulce de Málaga. Son un dulce muy típico en Malaga y...
BORRACHUELOS

Borrachuelos de Mama | Mama Lotties | Gibraltar's Recipe Website

Ingredients 3 Oranges (juiced)* 680 g Self Raising Flour 280 ml Oil 2 tbsp Aniseed 200 g Sugar Golden Syrup Hundreds & Thousands Brandy* White Wine* Dry Anise LIQUEUR* *the three items above and the orange juice should measure a total of 280 ml between...

Associated Dishes

Pudin de pan
Pudin de pan
Dessert, Sweet
Pan dulce
Pan dulce
Dessert, Sweet
Banoffee pie
Banoffee pie
Dessert, Sweet
Pastelito de cabello de angel
Dessert, Sweet