Smoko

biscuits

In Australian, New Zealand, and Falkland Islands English, a smoko is a short, often informal break taken during work or military duty, although any short break such as a rest or a coffee or tea break can be called a smoko. Among sheep shearers in Australia, the smoko is a mid-morning break, between breakfast and lunch, in which a light meal may be eaten. There is a town in Victoria, Australia called Smoko, which "gained its name in 1865 because gold seekers regularly stopped here for a smoke and a rest on their way to and from the goldfields".

Source: Wikipedia