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Brown sauce

Beef or chicken stock-based sauce with soy sauce, rice wine, sugar, a common sauce at Chinese restaurants in the United States, used with stir fry dishes, chow mein noodles, beef and broccoli

Source: Wikipedia

Brown sauce
Licence Source

Recipes

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What's That Brown Sauce In Chinese Takeout?

Why does your attempt at home-cooked Chinese always taste different from takeout? Let’s start with the fact that Chinese restaurants cook with commercial gas stoves that are far hotter than home burners, about 10 times the thermal output. Chances are...
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Chinese Brown Sauce Recipe

Chinese brown sauce is a popular flavor enhancer in Chinese takeaways. Its main ingredient is usually chicken or beef...
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Chicken and Broccoli with Brown Sauce - The Woks of Life

Chicken and Broccoli is a popular Chinese takeout dish. This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce...
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Chicken and Broccoli (Chinese Takeout Style) - Omnivore's Cookbook

An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. {Gluten-Free Adaptable}...
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Beef and Broccoli (Authentic Chinese at Home) - Rasa Malaysia

Broccoli Beef  - Best homemade recipe featuring tender beef in a brown sauce. You'll never need to order it for takeout ever again, and it's healthier...
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Chicken and Broccoli Stir-Fry - Hungry Lankan

Do you know that you can make this Chicken and Broccoli stir-fry dish just as good as you get it from the restaurants, within just 20 minutes...
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Vegetables in Chinese Brown Sauce | A Glug of Oil

Chinese brown sauce recipe. Vegetable stir fry sauce...
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Chinese Brown Sauce Recipe - BlogChef

Some of you may wonder how they make the brown sauces at the Chinese buffets. The truth is, there are many different ways to make a brown sauce and each of them is probably different...
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Chinese Brown Sauce Recipe — OfRecipes

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