×

Tripe and onions

Tripe and onions is a traditional dish in the United Kingdom, particularly popular in Yorkshire and Lancashire. It consists of cooked tripe, which is the lining of a cow's stomach, served with onions, often in a creamy sauce, and is known for its unique flavor that some people love while others dislike.

default-pic
Licence Source

Recipes

AEn0k_tOfSsGI-hOUY36ywMM-DfyOhTXQ5gzlLWzYdKfCZbpzwtCspn-q47D89S6hUKqZLNzrKCwga0s8VmSOuCw1qWUYc39ulmZ0gk7Rn6XMmK46jIJy10e8diGftXKwnfrPDTRoIOnm7DH1xxipprgPVboyafKPi1V=w1200-h630-p-k-no-nu

Favourite Old English Recipes From Your Childhood: Tripe and Onions Like Mother Used To Make

Recipes for, succulent nourishing steak pudding, steak and kidney pie, decadent puddings, traditional English roasts, childhood favourite foods...
2967

Tripe with onion and parsley | Allyson Gofton

Tripe seems to be one of those foods that divides us, you either hate or love it. Internationally, there are plenty of well-known tripe dishes. Tripes a la mode de Caen from Normandy featuring cider and calvados, or Pepperpot from the US with its origins...
tripe-with-tatties-potatoes-and-onions-a-traditional-comfort-dish-1200x630

Tripe With Tatties, Potatoes, And Onions - A Traditional Comfort Dish

Discover the traditional dish of tripe with tatties, potatoes, and onions. Learn about its history, preparation, variations, and health benefits. Try our recipe for a comforting and flavorful meal...

Associated Dishes

Stifado
Stifado
Main
Pork ribs
Pork ribs
Main
Pork
Pork
Main
Chili con carne
Chili con carne
Main