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Pork pie

A British pork pie is a traditional meat pie made with roughly chopped pork and pork fat, encased in a hot water crust pastry and often filled with jellied pork stock. It is typically served cold or at room temperature and is popular as a snack or part of a meal.

Pork pie
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Recipes

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English Pork Pie | Saveur

This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard...
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Traditional Hand-Raised Pork Pie Recipe

Making a traditional hand-raised pork pie is easier than you may imagine with only 45 minutes of active prep time with easy-to-follow instructions...
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Pork Pie Recipe

This savory, double-crusted pie is delicious served warm or chilled...

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