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Cream horn

A cream horn is a pastry made with flaky or puff pastry, and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical thin sheet metallic mold. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish. Cream horns are called cannoncini in Italy, kornedákia (Greek: κορνεδάκια) in Greece and Schaumrollen in Austria. In Pittsburgh, Pennsylvania, cream horns are called Lady Locks or clothespin cookies.

Source: Wikipedia

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Recipes

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Amazing Mom's Cream Horns (The Best Recipe on the Web!) - Valya's Taste of Home

These Mom's Cream Horns are so easy and simple to make. You can freeze them also, and when you need a quick desert, just take them out of the freezer a couple hours before serving. We usually freeze them before major holidays when we have long baking...

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Easy Cream Horns - CakeWhiz

Quick and easy cream horns filled with a cream cheese filling. This puff pastry cream horn recipe is ready in under 30 minutes and is an easy dessert. *Thank you Pepperidge Farm Puff Pastry for sponsoring today's post so that I can share this easy cream...

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Paul Hollywood’s Cream Horns - The Great British Bake Off | The Great British Bake Off

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Lazy Cream Horns Recipe - Pear Tree Kitchen

Lazy Creams Horns is a luxurious treat that brings home all the flavors of a traditional cream horn with a fluffy filling but with less work...

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Learn how to make these Cream Horn Cookies (Lady Locks)

This classic recipe for Cream Horn Cookies (also know as Lady Locks) will make the perfect addition to your holiday cookie tray...

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Cream Horns Recipe

You'll need twelve cream-horn molds or four-inch wooden cake dowels to make these horns. For a delicious alternative, add almond extract, raspberry puree, or mini chocolate chips to the whipped cream...

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Mom's Cream Horn (Trubochki) Recipe

These puff pastry cream horns are easy and impressive for any special occasion! This is my Mother's cream horns recipe (aka trubochki)...

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Dark Chocolate Cream Horns - Erren's Kitchen

This indulgent recipe for Dark Chocolate Cream Horns makes puff pastry cornucopias filled with dark chocolate and Chantilly cream. The chocolate on top gives this recipe a double dose of chocolate, making it one amazing dessert...

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Recipe for Mocha and Tutti Frutti Cream Horns | PBS Food

These mocha and tutti frutti cream horns are Paul's interpretation of the signature challenge in Season 3 of the Great British Baking Show...

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Cream Horns Recipe | Pastry Recipes | Tesco Real Food

These cream horns are surprisingly easy to make & would look amazing as part of a celebratory afternoon tea. Find more baking recipes at Tesco Real Food...

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Puff Pastry Cream Horns | Dixie Crystals

Puff Pastry Horns (aka Italian Cream Horns) are scrumptious puff pastries wrapped around a metal horn and baked till golden and flaky. These little five ingredient wonders can be filled with whipped cream, custard or buttercream icing...

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Gluten Free Vanilla Cream Horns and Berry Tartlets – Cooking Without Gluten

This recipe for vanilla cream horns and berry tartlets is an accidental discovery of another Napoleon pastry use. This pastry is excellent to make nearly quilt free, gluten free shells for differe…...

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Cream Horns {Трубочки} - Let the Baking Begin!

Puff Pastry Cream Horns (Trubochki) with Luscious White Cream and Raspberries, crispy on the outside, nice and creamy on the inside these Cream Horns are a hit every single time...

Boston Cream Pie Cream Horns - Let the Baking Begin!

Crispy Cream Horns filled with Condensed Milk based Custard and dipped in Chocolate. They’re a combination of crunchy, creamy, sweet and of course delicious! Time was before New Years…My cousin posted picture of a Napoleon cake that wouldn’t let me go...

Associated Dishes

Cheesecake

Malva pudding

Blancmange

Charoset