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Fish and fungi

Fish served with fungi, a cornmeal porridge similar to polenta, the fish may be stewed, boiled, fried

Fish and fungi
Licence Source

Recipes

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Fried Fish with Fungi & Creole Sauce - US Virgin Islands

Recipe of the Week In honor of St. Thomas’s annual Carnival celebration the recipes featured this week are traditional West Indian fare, served in island homes and restaurants and of course Carnival Village. We like our food spicy so be forewarned but...
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Boiled Fish with Onion Sauce and Fungi | Saveur

This recipe calls for malanga, a tarolike root popular in St. Thomas, and sold in Caribbean markets...
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Caribbean Recipes – Fish And Fungi

Stay informed with the latest positive news from the Caribbean and Latin America. Daily updates from News Americas - the black immigrant daily. Read about achievements, cultural events, and uplifting stories on Black and Brown immigrants...
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Fish and Fungi (Virgin Islands) | Wine Enthusiast

Fish and fungi (pronounced foon-ji), the Caribbean version of polenta, is often viewed as the unofficial dish of the Virgin Islands, Antigua and Anguilla...
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Caribbean Recipes - Fungie and Saltfish Buljolde

Stay informed with the latest positive news from the Caribbean and Latin America. Daily updates from News Americas - the black immigrant daily. Read about achievements, cultural events, and uplifting stories on Black and Brown immigrants...
fish-fungi

CaribVue Weekend: Steamed Fish & Fungi (Virgin Islands Style) | CaribVue

Photo: Christopher Hirsheimer Fish and Fungi, is the unofficial dish of the the U.S. Virgin Islands. Historically, this dish came about during the days of slavery. Danish law permitted each slave a…...

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