Recipes
Stornoway Black Pudding | Traditional Blood Sausage From Lewis and Harris, Scotland | TasteAtlas
This sausage-shaped pudding has a rich, deep red to deep brown color when raw, and the ingredients used in preparing it are top quality beef suet, oatmeal, onions, blood (sheep's, cow's, or pig's), water, salt, pepper, and sausage casings. Absolutely...