Stornoway Black Pudding

Stornoway black pudding is a type of black pudding made in the Western Isles of Scotland. Commercial recipes include beef suet, oatmeal, onion and animal blood, in sausage casings made from cellulose or intestines. Jeremy Lee described it as "arguably the best sausage made in the UK". An application for protected geographical indication status came about after the food was threatened by "impostor puddings" labelled as Stornoway, but made outside of the Western Isles. The application was made in January 2009, and protected status was granted in May 2013.

Source: Wikipedia

Licence Source

Recipes

Stornoway Black Pudding | Traditional Blood Sausage From Lewis and Harris, Scotland | TasteAtlas

This sausage-shaped pudding has a rich, deep red to deep brown color when raw, and the ingredients used in preparing it are top quality beef suet, oatmeal, onions, blood (sheep's, cow's, or pig's), water, salt, pepper, and sausage casings. Absolutely...

10 things you might not know about Stornoway Black Pudding | Scotsman Food and Drink

Made exclusively in Stornoway on the Isle of Lewis, it has an important place in Scottish culinary tradition. Its high quality and excellent flavour have be .....

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Stornoway Black Pudding

Recipes

Stornoway Black Pudding | Traditional Blood Sausage From Lewis and Harris, Scotland | TasteAtlas

10 things you might not know about Stornoway Black Pudding | Scotsman Food and Drink

Stornoway Black Pudding - GOV.UK

Stornoway Black Pudding IGP - Regno Unito :: Fondazione Qualivita

Associated Dishes