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Shrewsbury sauce

Shrewsbury sauce is an English savoury pouring sauce, thought to have originated in the West Midlands town of Shrewsbury. The main ingredients to the sauce are red wine, redcurrants, tomato puree , rosemary, mustard (powder) and stock. Traditionally used as an accompaniment for lamb, the sauce has since found use in other dishes due to its popularity.

Source: Wikipedia

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Recipes

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Roast Leg of Lamb with Shrewsbury Sauce | Recipes | Delia Smith

This is one of my favourite ways of cooking lamb, particularly in winter – plainly roasted with lots of basting to keep it juicy and succulent, then incorporating all the meat juices and crusty bits into what is truly one of the best sauces ever created...
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Pot-roasted Venison with Shrewsbury Sauce | Recipes | Delia Smith

As the title suggests, this is a warming, fragrant and very inviting supper dish that will do wonders to cheer up the long winter nights. Serve it with clouds of fluffy mashed potato which will absorb the sublimely good sauce. You can, if you wish, use...
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ROAST GOOSE ​WITH SHREWSBURY SAUCE​ - SIMBOOKER RECIPES>COOK PHOTOGRAPH WRITE EAT

The almighty Goose is my favourite bird to eat over the festive season. Goose is succulent, flavourful, and is very much like Duck; and much moister and juicier than Turkey. ...
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Shrewsbury Sauce for Roast Lamb – www.AnitasBestRecipes.WordPress.com

Ingredients Roasting tin with juices from lamb (reserve two tablespoons of the fat) 2 tablespoons plain flour 1 heaped teaspoon mustard powder 1 pint red wine 5 tablespoons good quality redcurrant …...

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