Shrewsbury sauce
Shrewsbury sauce is an English savoury pouring sauce, thought to have originated in the West Midlands town of Shrewsbury. The main ingredients to the sauce are red wine, redcurrants, tomato puree , rosemary, mustard (powder) and stock. Traditionally used as an accompaniment for lamb, the sauce has since found use in other dishes due to its popularity.
Source: Wikipedia
Recipes
Roast Leg of Lamb with Shrewsbury Sauce | Recipes | Delia Smith
This is one of my favourite ways of cooking lamb, particularly in winter – plainly roasted with lots of basting to keep it juicy and succulent, then incorporating all the meat juices and crusty bits into what is truly one of the best sauces ever created...
Pot-roasted Venison with Shrewsbury Sauce | Recipes | Delia Smith
As the title suggests, this is a warming, fragrant and very inviting supper dish that will do wonders to cheer up the long winter nights. Serve it with clouds of fluffy mashed potato which will absorb the sublimely good sauce. You can, if you wish, use...