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Sauce andalouse

Sauce andalouse is a Belgian condiment commonly served with Belgian fries. The sauce is also popular and widely used throughout France and Luxembourg. It consists of mayonnaise, tomato paste, and peppers, such as pimientos or roasted bell peppers. Some recipes use velouté or espagnole sauce instead of mayonnaise.

Source: Wikipedia

Sauce andalouse
Licence Source

Recipes

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Flemish Frites - Belgian Fries with Andalouse Sauce Recipe

These Flemish fries are cooked twice and served with a rich Belgian Andalouse sauce made with mayonnaise, peppers, lemon, and tomato...
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Fries (Frites) and Andalouse Sauce from Belgium - The Foreign Fork

Belgian Fries (or Frites) are soft on the inside and impossibly crispy and crunchy on the outside. Serve them up with Andalouse Sauce...
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How To Make Sauce Andalouse, The Perfect Accompaniment To Fries

The sweetness of ketchup with the thickness of mayonnaise, sauce andalouse is a Belgian sauce that is most commonly paired with fries. While ketchup and mayo together might sound unappealing to some folk, the extra spices are what make the difference...

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