Rumbledethumps
Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be used. An alternative from Aberdeenshire is called kailkenny. In January 2009, Gordon Brown submitted a recipe for rumbledethumps to a cookbook for Donaldson's School for the Deaf, describing it as his favourite food.
Source: Wikipedia
Recipes
Retro Chic Comfort Food, The Grand National & Rumbledethumps - Scottish Potato, Cabbage & Cheese Gratin with Chives - Lavender and Lovage
Retro Chic Comfort Food, The Grand National Rumbledethumps ~ Scottish Potato, Cabbage & Cheese Gratin with Chives ~ Old method and recipe for making Rumbledethumps: Take a peck of purtatoes, and put them into a boyne — at them with a beetle — a dab of...