×

Cambus O'May

Cambus O'May cheese is a Scottish, hand-crafted cheese made from unpasteurized cow's milk, known for its creamy texture and strong, rustic flavor. It is produced using traditional methods in Aberdeenshire, Scotland, and is celebrated for its unique taste that varies with the seasons.

default-pic
Licence Source

Associated Dishes

Vale of Evesham Asparagus
Vale of Evesham Asparagus
Side, Snack, Appetizer
Cornish Blue
Side, Snack, Appetizer
Bombay mix
Bombay mix
Side, Snack, Appetizer
Dunsyre Blue cheese
Side, Snack, Appetizer