Beacon Fell Traditional Lancashire Cheese
Lancashire is an English cow's-milk cheese from the county of Lancashire. There are three distinct varieties of Lancashire cheese. Young Creamy Lancashire and mature Tasty Lancashire are produced by a traditional method, whereas Crumbly Lancashire is a more recent creation suitable for mass production. It is traditionally paired with Eccles cakes[citation needed] and Chorley cakes.
Source: Wikipedia
Recipes
Beacon Fell Traditional Lancashire Cheese | Local Cheese From Ribble Valley, England | TasteAtlas
What is Beacon Fell Traditional Lancashire Cheese? Lancashire cheese is a smooth, semi-soft and firm pressed cylindrical cheese made from full fat cows' milk, with a clean, mellow flavor in young cheese and a sharp flavor in mature cheese. It has a creamy...