Bara brith

Bara brith[needs IPA] is a traditional Welsh tea bread flavoured with tea, dried fruits and spices. A decrease in its popularity led to supermarket Morrisons removing it from their shelves in 2006, and a year later a survey showed that 36% of teenagers in Wales had never tried it. It has been subsequently championed by celebrity chefs such as Bryn Williams. Several variations on bara brith have been made, including changing it into a chocolate, sausages and even into ice cream. Bara Brith derived its name from the Welsh language, bara meaning bread and brith translating as speckled. It was traditionally made in farmhouses by adding fruit, sugar and spices to the basic bread dough to make a sweet treat for special occasions. It has subsequently been used as a colloquialism—to "over spice the Bara Brith" means to do something to excess.

Source: Wikipedia