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Tripe and onions

Tripe and onions is a traditional dish in the United Kingdom, particularly popular in Yorkshire and Lancashire. It consists of cooked tripe, which is the lining of a cow's stomach, served with onions, often in a creamy sauce, and is known for its unique flavor that some people love while others dislike.

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Recipes

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Favourite Old English Recipes From Your Childhood: Tripe and Onions Like Mother Used To Make

Recipes for, succulent nourishing steak pudding, steak and kidney pie, decadent puddings, traditional English roasts, childhood favourite foods...
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Tripe with onion and parsley | Allyson Gofton

Tripe seems to be one of those foods that divides us, you either hate or love it. Internationally, there are plenty of well-known tripe dishes. Tripes a la mode de Caen from Normandy featuring cider and calvados, or Pepperpot from the US with its origins...
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Tripe With Tatties, Potatoes, And Onions - A Traditional Comfort Dish

Discover the traditional dish of tripe with tatties, potatoes, and onions. Learn about its history, preparation, variations, and health benefits. Try our recipe for a comforting and flavorful meal...

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