The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
United Kingdom
Mongolian lamb
Licence
Source
Recipes
Mongolian Lamb — Everyday Gourmet
Cook Time 30 minute Servings 4 Ingredients 400g lamb backstrap, thinly sliced 10g ginger, chopped 3 garlic cloves, chopped Marinade: 2 tbsp Shaoxing wine 1 tbsp soy sauce 1 tbsp cornflour 1 tbsp sesame oil Sauce: 2 tbsp hoisin sauce...
Mongolian Lamb - RecipeTin Eats
A perfect replica of the great Aussie Chinese favourite, Mongolian Lamb, right down to the ultra tender, velveted lamb meat...
Lamb Dinner Recipes
With its juicy and flavorful meat, lamb makes a great option for burgers and hearty casseroles and is a staple in many Greek and Mediterranean dishes...
Mongolian lamb - 9Kitchen
Combine egg, bicarbonate soda, sugar, soy sauce and cornflour in a bowl then mix in the lamb, marinade for .....
Mongolian Lamb - A Quick & Easy Stir Fry | Greedy Gourmet
...
Mongolian lamb Recipe | Better Homes and Gardens
Discover the secret to tender Mongolian lamb with this simple recipe. Perfect for a quick, delicious dinner served over steamed rice...
Mongolian lamb | Women's Weekly Food
Mongolian lamb...
16 Most Popular Mongolian Meat Dishes
Mongolian cuisine is primarily made up of dairy products, meat, and animal fat. Meat such as mutton, camel, beef, horse meat, marmot, and sheep are their...
Mongolian Grilled Lamb Loin Chops | Kevin Is Cooking
These Mongolian grilled lamb loin chops get a savory marinade then are grilled to perfection, topped with a red pepper sauce and cilantro...
Crispy Mongolian lamb - Good Food Middle East
Braise lamb breast with aromatics then grill until crisp and serve with noodles for a cheap but chic meal for two...
Mongolian Roasted Lamb Spare Ribs - Omnivore's Cookbook
Mongolian roasted lamb spare ribs - use cumin and chili powder to roast a whole piece of spare ribs in the oven. The lamb is nicely charred and moist...
Prev
Next
Associated Dishes
Tarragon chicken
Main
Meat and potato pie
Main
Lamb and mint pie
Main
Cholent
Main