Recipes
The Famous Balmoral Chicken with Whisky Sauce - Downton Abbey Cooks | Gilded Age Cooks
If you have ever dined in higher end restaurants in Scotland you have likely seen this item on the menu. Essentially is a chicken breast, stuffed with Haggis, wrapped in bacon and then baked. Serve with whiskey sauce and you have a great scottish meal...
Recipe: Chicken Balmoral Pie | The Simple Things
A pie is a great crowd pleaser and this won ‘Best chicken pie’ in the British Pie Awards 2015 400g puff pastry 75ml oil 25g butter 2 x 150g chicken fillets, boneless and skinless 50g finely chopped shallots 1 clove garlic, crushed 50g sliced white button...