Mary Pickford
A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry. Named for Canadian-American film actress Mary Pickford , it is said to have been created for her in the 1920s by either Eddie Woelke or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks.
Source: Wikipedia
Recipes
Friday at Five: The Mary Pickford Cocktail Go Go Go Gourmet
I have a new favorite drink book! Since the rousing success of the Papa Doble AKA Hemingway Dacquiri in this house, I have really wanted to find another recipe that utilizes this maraschino liqueur, or I will have this bottle until our 10th anniversary...