Marie biscuit

A Marie biscuit is a type of biscuit similar to a rich tea biscuit. It is also known as María, Mariebon and Marietta, amongst other names. The biscuit is round and usually has the name embossed upon its top surface, the edges of which are also embossed with an intricate design. It is made with wheat flour, sugar, palm oil or sunflower seed oil and, unlike the rich tea biscuit, is typically vanilla-flavoured.

Source: Wikipedia