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Ajika

Ajika or adjika, is a Georgian hot spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list. Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green ajika is also made with unripe peppers.

Source: Wikipedia

Ajika
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Recipes

green-ajika

GREEN AJIKA | Georgian Recipes

Ajika (Georgian: აჯიკა) is a hot, spicy paste used as a condiment and also to flavor meat and fish dishes. It is made with hot peppers, garlic, herbs and spices. There are several types of ajika. I…...
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AJIKA WITH TOMATOES | Georgian Recipes

Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and cons…...
megrelian-ajika-ready-to-be-served

MEGRELIAN AJIKA | Georgian Recipes

Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and cons…...
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Ajika sauce – Very Georgian and very spicy - GeorgianJournal

Ajika recipe Georgian cuisine...
Adjika-Recipe

Mom’s Adjika Recipe – A Russians’ Pesto! (Аджика)

This Adjika is not hard to make, considering all of the ingredients are just whirled in a food processor and you don't have to seed the jalapenos - SCORE...
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Ajika | Georgian Recipes

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Adjika | Georgian Recipes

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AJIKA WITH WALNUTS | Georgian Recipes

Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and cons…...
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Homemade ajika salsa recipe

Homemade Ajika Salsa recipe is a traditional dipping sauce, made with tomatoes, carrots, apples, and peppers, that together make a wonderful combination of flavors...
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Red Ajika (Spicy Bell Pepper Jam) Recipe - Carla Capalbo

This Georgian red ajika, or spicy bell pepper jam, is made with cooked beets, coriander, and carrots for a lightly sweet, warming condiment. Get the recipe at Food & Wine...
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Adjika - Tomato Pepper Salsa - Olga's Flavor Factory

Adjika is a popular European side dish that can be compared to a tomato pepper salsa, cooked with other veggies to make a spicy savory treat...
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Pepper and Stone: how to 'produce' Abkhazian ajika

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Add Georgian Ajika Dry Spice Paste to Any Dish to Kick it Up a Notch

This Georgian Ajika Dry Spice Paste, with chili pepper, coriander, fenugreek, marigold, salt, and garlic, will add a wonderful flavor to any dish you make...
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CHICKEN WITH MUSHROOMS AND GREEN AJIKA | Georgian Recipes

In this family recipe we show how to make chicken with mushrooms and green ajika. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat, fish and vegetable dishes mainly in Samegrelo an…...
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Spicy meatballs with adjika and yogurt | SBS Food

Adjika, literally ‘red salt’, is a spicy and fragrant pepper paste from Abkhazia, a breakaway region of Georgia. You’ll find it completely addictive and you’ll be using it as a condiment for everything, as they do in Abkhazia. It will keep in the fridge...
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Soko (Herbed Forest Mushrooms) Recipe - Carla Capalbo

Fresh sage, mint, and tarragon brighten this simple Georgian mushroom side dish. Get the recipe at Food & Wine...

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