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Banosh

Banush or banosh is a Ukrainian dish prepared from cornmeal with added smetana (sour cream), topped with pork rind, mushrooms, and bryndza. The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul. It is commonly served in Ukrainian restaurants as well as available in Ukrainian supermarkets, but it is especially popular in the Carpathian region in West Ukraine and Romania.

Source: Wikipedia

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Recipes

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Hutsul Banush, Ukraine National Cuisine - Recipes, Pictures, Info.

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Yellow corn grits | Ukrainian recipes

Banosh with brynza recipe | Traditional banosh ideas...

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Banosh - Legendary Recipes %

Banosh. Prepare for lunch amazing Transcarpathian banosh Banosh is the national dish of Hutsul cuisine. This is a sort of porridge of maize grain or flour...

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Ukrainian cornmeal mush | Ukrainian recipes

Today we’re going to cook amazing banosh, famous Ukrainian cornmeal mush served together with appetizing cracklings and flavorful brynza with spring onion...

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Hutsul banosh (maize porridge) with a champignon sauce | Ukrainian recipes

Do you like maize porridge? Then you should try this amazing Ukrainian banosh under mushroom sauce. This dish is rich and at the same time fluffy and smooth...

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How to cook Hutsul banosh - I am a Chef | Site recipes

Ingredients: Corn grits grinding medium – 180 g 20% Sour – 500 ml Cream 20% – 500 ml Sol – 3 g Brynza – 300g Belly of pork – 300 g Black pepper – a pinch Preparation: In a saucepan, mix tolstodonnoy milk and cream, pour the mixture into cold cereal, stirring...

Associated Dishes

Kharcho

Tushonka

Chanakhi

Steak