Simit
Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire and the Middle East, especially in Armenia, Turkey and the Balkans. Simit's size, crunch, chewiness, and other characteristics vary slightly by region. In İzmir, simit is known as gevrek , although it is very similar to the Istanbul variety. Simit in Ankara are smaller and crisper than those of other cities.[citation needed] The word simit comes from Arabic samīd (سميد) "white bread" or "fine flour".
Source: Wikipedia
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