Katlama

Qatlama , qattama (Kazakh: қаттама, romanized: qattama; Kyrgyz: каттама, both pronounced [qɑttɑmɑ]), katmer (Turkish: katmer), katma (Bulgarian: катма), qator, gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia and Pakistan. The word katlama in Turkic languages means "folded", which comes from the verb katlamak "to fold", likely referring to the traditional method of preparation.

Source: Wikipedia