Haydari
Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. It differs from cacık in that the recipe contains no cucumber and calls for strained yogurt or labne. It is served purely as a meze, being more pungently appetizing - by virtue of being saltier, more acidic and of a thicker consistency - than cacık.
Source: Wikipedia
Recipes

Haydari - Turkish fetadip with sweet snackpeppers - Love Antalya
I have often eaten haydari, a turkish fetadip, when we have meze, while we’re in Turkey. It’s a classic dish, that just belongs along with all the other many small dishes, you get as starters. And I’ve always loved it – my husband and children do too...