Çiğ köfte

Çiğ köfte or chee kofta is a kofta dish that is a regional specialty of southeastern Anatolia in Urfa. The dish is served as an appetizer or meze, and it is closely related with kibbeh nayyeh from Levantine cuisine. Çiğ köfte is common to Armenian and Turkish cuisines. Traditionally made with raw meat, there are vegetarian variations made with bulgur and in Urfa, a local meatless version is made with scrambled eggs. In Diyarbakır province, locally prepared batches are sold by street vendors.

Source: Wikipedia