Ezogelin çorbasi
Ezogelin soup or Ezo gelin soup is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep. The ingredients are red lentils, rice, bulgur, olive oil, butter, onion, garlic, tomato, tomato paste, paprika, hot pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges.
Source: Wikipedia
Recipes
Ezo Gelin Corba; Turkish Spicy Red Lentil and Bulgur Soup | Ozlem's Turkish TableOzlem's Turkish Table
Soups have a special place in Turkish cuisine and the meals mostly start with them. In Anatolia, it is very common to have soup to start the day, especially in winter. This spicy lentil soup is one of…...
Ezo-the-bride’s red lentil soup (Ezo gelin çorbası) | SBS Food
This soup is named after a real person: Ezo was a very beautiful woman born in the early 20th century who was unhappily married. She tried to make her mother-in-law like her by making her this soup. Her story and the recipe spread all over Turkey, and...