Fried Ground Meat Börek (Çiğ Börek) Recipe | Turkish Style Cooking
Ingredients:
For the dough; 2.5 cups of flour,
1 cup warm water,
1 tsp salt,
1 tbsp of vinegar,
Oil for frying. For the filling; 250 g fat-free ground beef,
1 onion, finely chopped,
1/2 cup water at room temperature,
1 tsp black pepper,
1 sweet spoon...
