Strudel
Strudel is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine and German cuisine but is also common in other Central European cuisines. In Italy it is recognized as a prodotto agroalimentare tradizionale (PAT) of South Tyrol. The oldest strudel recipes (a Millirahmstrudel and a turnip strudel) are from 1696, in a handwritten cookbook at the Wienbibliothek im Rathaus (formerly Wiener Stadtbibliothek). The pastry is probably descended from similar pastries such as börek and baklava.
Source: Wikipedia
Recipes
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Apple Strudel with Filo Pastry - Veena Azmanov
This easy apple strudel recipe is simple and delicious. The sweet apples are flavored with warm spices, like nutmeg and cinnamon. Then, wrapped in filo pastry that bakes into a flaky delicious dessert you will love. The warm spices and abundance of apples...
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Homemade Cinnamon Apple Strudel Recipe - An Italian in my Kitchen
Homemade Cinnamon Apple Strudel, a delicious made from scratch a pastry dough, filled with a cinnamon, brown sugar and apple filling. Don’t forget to drizzle with a Maple Syrup Glaze before serving! Perfect anytime of the day. I buy apples, I buy a lot...
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Strawberry Cream Cheese Strudel Recipe - An Italian in my Kitchen
This Strawberry Strudel is filled with a cream cheese filling, fresh sliced strawberries and a sprinkling of chocolate chips, then baked until golden. A delicious quick and easy dessert. Perfect anytime! If you know me at all you will know that I am an...