Macun

Macun is a soft, sweet and colorful Turkish toffee paste. It is a street food that may be prepared with many herbs and spices. Macun originated from spicy preparations of Mesir macunu, a traditional Turkish herbal paste from the classical antiquity period. During classical antiquity, macun was consumed as a pharmaceutical medicine. It was historically served in a round tray with separate compartments for the various flavors, a serving style that has continued into modern times. The consumption of macun is a part of some Turkish customs. Macun is a street food that is often sold outdoors, especially during street festivals (panayır). It is a popular sweet among children. The color of various macuns may be vivid or bright. Macun may be prepared with a great deal of herbs and spices. Ingredients to flavor macun have traditionally included bergamot, cinnamon, mastic, mint, rose, lemon and plum. Macun originated from spicy preparations of Mesir macunu, a traditional herbal paste from classical antiquity. During classical antiquity, macun was consumed as a pharmaceutical medicine.

Source: Wikipedia