Recipes

Delicious Apricots stuffed with Cream/Kaymaklı Kayısı Tatlısı |
Last week we made this typical Turkish dessert in one of my cooking classes in Kuzguncuk. Suitably sticky, deliciously sweet and syrupy with a slight crunch from the flaked almonds, I think it was a winner! I had some kaymak left over – you may wonder...