Garam masala
garam massale
Garam masala is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. It is used alone or with other seasonings. The specific combination differs by district, but it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala can be found in a wide range of dishes, including marinades, pickles, stews, and curries.
Source: Wikipedia
:max_bytes(150000):strip_icc()/garam-masala-the-magic-spice-1957585-hero-01-b54d0687f1a742aeaaf16d6e4e859e9e.jpg "garam-masala-the-magic-spice-1957585-hero-01-b54d0687f1a742aeaaf16d6e4e859e9e")
:max_bytes(150000):strip_icc()/what-is-garam-masala-995690-1-f7ef810582f94bc9bbd18f40205beb5a.jpg "what-is-garam-masala-995690-1-f7ef810582f94bc9bbd18f40205beb5a")
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__04__20150402-garam-masala-2879a150647d4403bdc0645e71a2ae0a.jpg "__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__04__20150402-garam-masala-2879a150647d4403bdc0645e71a2ae0a")
:max_bytes(150000):strip_icc()/399841-f60f2a950c8c4608bead5c8e37624a28.jpg "399841-f60f2a950c8c4608bead5c8e37624a28")
:max_bytes(150000):strip_icc()/671095-422c976b22f5405c9641f032e43279d3.jpg "671095-422c976b22f5405c9641f032e43279d3")
:max_bytes(150000):strip_icc()/Chef-Johns-Tandoori-Chicken.2x1-5e4df52dff5749919f6ba52abbbeb284.jpg "Chef-Johns-Tandoori-Chicken.2x1-5e4df52dff5749919f6ba52abbbeb284")
