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Mortadella und luganighe

Large Italian sausage

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Recipes

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Polenta with Luganighe sausages - Recipes | fooby.ch

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Mortadella | SBS Food

Mortadella, Italy’s most popular sausage, comes in many styles and dates back to Roman times. This recipe is Mic’s take on the classic mortadella Bologna, named after the region in Italy it comes from, and it has a Tasmanian element in the addition of...
mortadellahero

Mortadella

Homemade Mortadella...
ticino

Luganighe Sausage With Saffron Risotto (Risotto Con Luganega) | More Than Just Cheese & Chocolates

I remember taking a day trip from Luzern to Lugano with a couple of friends during a short school holiday. We wanted a little change of environment, but had not enough time and money to travel to n…...
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Mortadella di Bologna - Made at Home with UMAi Dry® - The Original Dry Bag Steak

Mortadella is a classic italian staple dating back to Roman times when they used to flavor it with myrtle berries (rather than precious peppercorns, as we do today). The most well known is the Bologna version of this versatile sausage. We decided to employ UMAi...

Associated Dishes

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Tempura
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Duck à l'orange
Duck à l'orange
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Rinderzunge
Rinderzunge
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Dim sum
Dim sum
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