The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Switzerland
Flädlesuppe
Pancake soup, savory broth with thin pancakes that have been cut into strips
Licence
Source
Recipes
German Pancake Soup - Flaedlesuppe - Ahu Eats
German Pancake Soup: a traditional Southern German comfort food, Flädlesuppe is made of broth, vegetables and noodles made out of pancake-like crepes...
German Food & Recipes
Enjoy authentic German food at home with our recipe collection, from bratwurst and spaetzle to strudel and black forest cake...
German pancake soup (Flädlesuppe) - Caroline's Cooking
German pancake soup (Flädlesuppe) is a simple combination of broth with pancake 'noodles' that's tasty, comforting and perfect for a cold day...
Flädlesuppe (German Pancake Soup) - My San Francisco Kitchen
A recipe for flaedlesuppe, also known as German pancake soup in English. This savory soup is made with beef broth, vegetables and shredded crêpes...
Flädlesuppe | I love German Food
...
German Pancake Soup Flädlesuppe | Thin baked pancakes cut in strips
German Pancake Soup is called Flädlesuppe in Germany and Frittatensuppe in Austria. A beef broth topped with cut thin baked pancakes...
Flädlesuppe (German Pancake Soup) - Tara's Multicultural Table
A recipe for Flädlesuppe (German Pancake Soup)! This Swabian clear soup is served simply with pancake strips and a sprinkling of fresh herbs...
Flädlesuppe (German Crepe Soup)
Last month my husband and I flew to Germany to visit his parents, who in turn were visiting friends in Thalkirchdorf (a small village in southern Bavaria – the Allgäu). It was just a few days…...
Fladelsuppe German Pancake Soup - Kudos Kitchen by Renee
This German Pancake Soup takes me back to my childhood and the special occasions when my grandpa would make Flaelesuppe. This recipe is a true winner...
Holy Cannoli Recipes: Flaedlesuppe (Pancake Soup)
This month for regional recipes was in honor of Oktoberfest. When I found out we were going to Germany I immediately asked my friend Simone,.....
Frittatensuppe (Sliced Pancake Soup) — Taste of Austria
Ready in: 1/2h Serves: 4 Complexity: easy Origin: Starters...
Shredded Crêpes in Beef Broth | Saveur
This recipe is based on the one used at Vienna's Plachutta Wollzeile, which has been serving the soup since it opened, in 1993...
Frittatensuppe Recipe - Austrian Pancake Soup - The Bread She Bakes
A simple soup combining sliced pancakes called Palatschinken and beef concommé. Authentic Austrian Frittatensuppe recipe, enjoy this culinary delight...
austrian frittatensuppe (pancake soup) – Cat in a Cookie Jar
A warm soup is quite fine if it is cold and foggy outside. The traditional Austrian Frittatensuppe (say: ‘frit-uh-ten-soup-e’) is known all over the world as ‘pancake soup’.…...
Recipe: Frittatensuppe | Eating My Way Across Austria
hearty beef stock 250 ml (8 oz) milk 120 grams (4 oz) flour 1 egg 2 t parsley salt nutmeg oil 1. Prepare a pot of hearty beef stock as you normally would. 2. Combine the milk and flour carefully, t…...
Prev
Next
Associated Dishes
Lemon chicken
Main
Coq au vin
Main
Chicken burger
Main
Quenelle
Main