Helles

Helles or hell is a traditional German pale lager beer, produced chiefly in Southern Germany, particularly Munich. The German word hell can be translated as "bright", "light", or "pale". Helles-style beers typically are full-bodied, mildly sweet and light-coloured, with low bitterness. The beer is clear due to filtration before bottling, although some restaurants and breweries do offer an unfiltered version. Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced hop flavour than German pilsner beers.

Source: Wikipedia