The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Switzerland
Tart
Source:
Wikipedia
Licence
Source
Recipes
19 Sweet And Savory Tart Recipes For Breakfast To Dessert
Don't miss out on the best tart recipes for breakfast, brunch, or a holiday dessert. These tarts are filled with plump fruits, creamy custards, and savory bites...
30 Best Tart Recipes - Easy Recipes For Sweet And Savory Tarts
Pie just got some serious competition...
Sweet and Simple Lemon Tart Recipe
This tart recipe is bursting with lemon flavor as it's made with both lemon juice and zest. Cut it into squares or make four individual tarts if desired...
Traditional British Jam Tarts Recipe
Traditional jam tarts are simple, cheap and so much fun to make with children. A great way to use up any leftover shortcrust pastry...
Easy Lemon Tarts - Crazy for Crust
These easy lemon tarts have only 3 ingredients and will satisfy your lemon craving...
Almond Tarts Recipe | King Arthur Baking
These tasty little tarts are a wonderful finish to a light summer meal...
Sweet Tart Crust - Pretty. Simple. Sweet.
This is the best classic sweet tart crust recipe and it goes well with any filling. It's buttery, crispy, crumbly, and tastes like a cookie...
Vanilla Custard Fresh Fruit Tart Recipe
Nothing can quite compare to the looks and taste of this Vanilla Custard Fruit Tart. Customize it with any fruit you'd like...
Easy Pineapple Tarts Recipe - Baking Made Simple by Bakeomaniac
Melt-in-your-mouth and fragrant, these Easy Pineapple Tarts will not disappoint. The buttery and not-so-sweet pastry goes so well with pineapple jam...
Chocolate Tart Recipe - NO BAKE - 4 Ingredients! Recipe - Rachel Cooks®
This no-bake chocolate tart recipe combines the richness of a crunchy chocolate crust with a silky ganache filling offset by fresh berries...
Prev
Next
Associated Dishes
Bread and butter pudding
Dessert, Sweet
Dame blanche
Dessert, Sweet
Wähe
Dessert, Sweet
Bündner nusstorte
Dessert, Sweet