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Krapfen

Jam- or cream-filled doughnuts

Source: Wikipedia

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Recipe-Krapfen-Fluffy-Donuts

Krapfen - Austrian Jam Filled Donuts » Little Vienna

These soft and fluffy Austrian-style donuts are eaten year round but are particularly popular during carnival season (“Fasching”) and on Fat Tuesday. Fat Tuesday (or Mardi Gras) is called “Faschingsdienstag” in Austria and is the peak of carnival, reflecting...

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Krapfen Recipe - Jam or Cream Filled Donuts Recipe

The cream or jam krapfens are one of the many recipes that we make during the Carnival period in Italy. According to history, the krapfens would originate in Graz, an Austrian town where it has always been customary to prepare and sell them hot on the...

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Quick and Easy Krapfen (Berliners) • The Kitchen Maus

These easy Krapfen are a quick fix for your German jelly doughnut cravings. Great for Fasching when you want to spend more time partying than baking...

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Oma's Jelly Donut Recipe: Berliner Pfannkuchen or Krapfen Rezept.

This easy and delicious German jelly donut recipe, aka Berliner Pfannkuchen or Krapfen (among many other names!) is made with a simple yeast dough and a simple hack...

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Krapfen (German Donuts) - Plated Cravings

Krapfen (German donuts) are a fluffy, classic German pastry made from a simple fried yeast dough filled with jam and topped with sugar...

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Krapfen (Hole Doughnuts) | ITALY Magazine

A delicious carnival treat with roots from when Italy's North was once part of the Austro-Hungarian empire...

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Rheinische Krapfen Recipe- Fried Treats for New Year and Fasching

My Oma gave me this German Krapfen Recipe years ago. She made these Traditional Fried Dough treats for New Year and Fasching. Here are step by step instructions, so you can make them too...

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Oktoberfest Brisbane – The Only Oktoberfest Brisbane

Auf Wiedersehen to 15 years of Australia’s Largest German Festival...

Associated Dishes

Zwetschgenkuchen

Zwetschgenkuchen

Babka

Basler brünsli

Basler brünsli