Kambly guezli

Kambly is a Swiss commercial bakery and manufacturer of biscuits based in Trubschachen (BE), Switzerland. Founded in 1910 by Oscar Robert Kambly in the Emmental region, the company remains family-owned and exports their products globally. Today the company is controlled by the third, respectively fourth generation of the Kambly family, which is also involved in philanthropic work. In 1906, Oscar Kambly, II. (1887-1957), whose father originally hailed from Zürich, met a young girl during a stay in the French part of Switzerland. The original spelling of the family name was Kambli and has been adjusted somewhen by Oscar to differentiate from the well-established Zurich branch of the family. His future wife hailed from the village of Trubschachen in the Emmental valley. He followed her to there and completed an apprenticeship as baker and confectionary maker in the village's bakery. In 1910, together with his brother Paul Kambly, he established the company which today is known as Kambly SA and they began to transform the village bakery to a biscuit factory and commercially manufacture items. His original recipes, like the famed Bretzeli (1906) and Caramels à la Crème d'Emmental (1924) are still widely known and a staple in Swiss, German and French households. In 1954 the Goldfish Crackers were invented by Oscar J. Kambly, a member of the second generation.

Source: Wikipedia