Wienerbröd
A Danish pastry (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers, and originated the name of this pastry. The danish recipe is however different from the Viennese one and has since developed into a Danish specialty. However, the origin of the pastry is not clear as it is called Kopenhagener in Austria and Wienerbrød in Denmark. Like other viennoiserie pastries, such as croissants, it is a variant of puff pastry made of laminated yeast-leavened dough that creates a layered texture.
Source: Wikipedia
Recipes
Wienerbrød with Orange & Vanilla Custard - North Wild Kitchen
The smell of melting butter amidst flaky dough fills the room. A slight hint of orange and vanilla. As I wait for the minutes to pass, I cozy up to my chair and read more about the famous pastry known in Norway as wienerbrød, or translated to viennese...
W... | Starwoman - Interior & Lifestyle by Anna Åberg | Sköna Hem
Nja detta är inte min frukost, men ändock en fika häromdagen 😉 Godmorgon, Ni vet i affären där dom har så kallat ”bake-off-bröd”, bullar och kakor säljer dom dessa wienerbröd med pekannötter och lönnsirap och dom är himmelska, och naturligtvis äckligt...
Falska wienerbröd – vaniljbullar i långp... | MATPLATSEN | Amelia
Hej hej Det här receptet har legat i min att-prova-hög i evigheter, fick äntligen tummen ur! Falska wienerbröd kallas det, och fast det egentligen mer är som bullar så påminner det allt om wienerbröd i smaken. Blir otroligt saftiga och fluffiga med...