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Sauce vierge

Sauce vierge is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil, chives, parsley, etc. The ingredients are combined and allowed to infuse or macerate (depending on whether heat is applied or not) in the oil to create the sauce. The sauce is usually served with shellfish, delicately flavoured white-fleshed fish such as cod, sole, etc.; it is sometimes served over pasta.

Source: Wikipedia

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Recipes

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Best Sauce vierge Recipe - How to Make Sauce Vierge

This recipe for sauce vierge (literally, virgin sauce) was created as part of the lighter, fresher nouvelle cuisine that sprang up in reaction to cuisine classique...
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Sauce Vierge – The Irish Times

We might more accurately say that Sauce Vierge is not so much in season as in fashion...
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Recipe: Wild Salmon Bake with Sauce Vierge - Inside Vancouver BlogInside Vancouver Blog

Add this healthy salmon to your meals this week with this easy to follow recipe from Chef Ned Bell, from his Lure Cookbook. Serves 8INGREDIENTSSau.....
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Sauce Vierge with Pan-fried Salmon Recipe - Great British Chefs

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple...
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Sauce Vierge with Salmon (Tomato-Basil Sauce) - Mon Petit Four®

Sauce vierge is fresh and vibrant on the palate, containing a mix of chopped tomato, basil, olive oil, and lemon juice. Perfect as a sauce for seafood...
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Sauce Vierge - An Easy French Mediterranean 'virgin Sauce' Best With Fish

What is sauce vierge or vierge sauce? It is a famous sauce from the French cuisine, comprising olive oil and a lemon juice base with tomatoes. In French, it means 'virgin sauce' and the recipe...
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Sauce vierge | SBS Food

This fresh tomato and basil sauce is one of the French classics, and what better place to make it than at Recherche Bay - home to a 200-year-old French garden. This sauce goes well with any seafood and we were lucky enough to have some stripey trumpeter...
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House & Home - Roast Lamb With Mediterranean Vegetables Recipe

A French dish to try at home...
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Baked hake with sauce vierge - Recipes | House & Garden

Fresh-tastingly zingy, the sauce is perfect for those with food intolerances...
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Seared Tuna With Sauce Vierge Recipe - Eric Ripert

This easy tuna recipe from Eric Ripert is crusted with herbes de Provence, and flavored a sauce vierge with sun-dried tomatoes, basil and capers...
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Grilled Sea Bass Recipe with Sauce Vierge

Take this spring meal from your Easter celebrations on to your next dinner party...
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Angelfish with sauce vierge | Woolworths TASTE

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Pan-Roasted Trout Recipe with Sauce Vierge - Great British Chefs

This easy pan-roasted trout recipe is served with sauce vierge and grilled courgette ribbons for a quick and simple starter that packs a real flavour punch...
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Seared Tuna With Sauce Vierge Recipe - Eric Ripert

This easy tuna recipe from Eric Ripert is crusted with herbes de Provence, and flavored a sauce vierge with sun-dried tomatoes, basil and capers...
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Sauce Vierge - Food Wine Garden

For 2-4 servings you need 2-3 tomatoes, I like to use the oval Roma tomatoes that are fleshier 1-2 cloves garlic, finely chopped or crushed About 80ml chopped fresh herbs: I like using parsley, dill or fennel, basil and/or coriander Zest from one small...
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Grilled Steak with Sauce Vierge | Saveur

Sauce vierge is usually a piquant mixture of olive oil, herbs, mustard, capers, olives, and other aromatics. In this version, chiles add a spicy, new-world dimension...
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Sea bass with sauce vierge recipe | delicious. magazine

Simple summer produce is put to fantastic use in this simple yet smart Mediterranean sea bass dish by Marco Pierre White...
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White Fish and Olive Sauce Vierge | RICARDO

This healthy recipe for fish only takes 30 minutes to make, and will become a dinner staple...
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Pan Fried Red Mullet with Sauce Vierge - James Martin Chef

James first served up this sunshine filled Pan Fried Mullet with Sauce Vierge on the shores of Lake Annecy. The sauce works well with fish and poultry...
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Cod Fillets, Roasted Vegetables & Sauce Vierge • Young’s Seafood

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