Lussebullar
A saffron bun, Cornish tea treat bun or revel bun, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and contains dried fruit including currants and raisins similar to a teacake. The main ingredients are plain flour, butter, yeast, caster sugar, currants and sultanas. Larger versions baked in a loaf tin are known as saffron cake. Similar buns are Swedish lussebulle or lussekatt, Norwegian lussekatt.
Source: Wikipedia
Recipes
Swedish Saffron Buns (Lussebullar) Recipe by Tasty
Transport yourself to the cozy kitchens of Sweden with these delightful saffron buns, known as Lussebullar. The warm golden hue and delicate saffron flavor make these buns a holiday favorite. Whether enjoyed with a cup of coffee or as a sweet treat, these...
Swedish Saffron buns (Saffransbullar) with almond paste & white chocolate • Banana Bloom
Saffron buns are a must at Christmas time in Sweden. And we’re pretty serious about our buns. Everyone has their own special tricks that claim to make the best, most fluffy and tasty saffron buns in all of the land. No matter what anyone else is saying...