Chutney
A chutney is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce. The word chutney derives from Hindi चटनी chaṭnī, deriving from चाटना chāṭnā 'to lick' or 'to eat with appetite'. In India, chutney refers to fresh and pickled preparations indiscriminately; however, several Indian languages use the word for fresh preparations only.
Source: Wikipedia
Recipes
11 Best Indian Chutney Recipes | Easy Chutney Recipes - NDTV Food
Chutney Recipes- Chutney is an all time favourite accompaniment in every Indian regional cuisine. It is present in almost every Indian meal and add its own refreshing flavour to any food that it is paired with. Here is a list of our 11 best chutney recipes...