Kladdkaka
Kladdkaka is a popular Swedish dessert. This dense, compact cake similar to a molten chocolate cake features a crisp exterior and soft, gooey interior. The ingredients are flour, eggs, butter, sugar, vanilla essence and cocoa powder. The main difference between kladdkaka and other cakes is the lack of baking powder. It is sometimes eaten with whipped cream or vanilla ice cream and raspberry coulis and/or raspberries. The name derives from the Swedish word kladdig, meaning 'sticky' or 'messy'. Since 2008, the official kladdkaka day is 7 November.
Source: Wikipedia
Recipes
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RECIPE: Swedish Kladdkaka - Swedes in the States
Here's a simple recipe for the Swedish Kladdkaka, which is similar to molten chocolate cake. Remember that everyone like's their Kladdkaka with different levels of gooeyness in the middle. The runnier and softer you want it to be, the shorter it should...
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Swedish sticky chocolate cake (kladdkaka) | SBS Food
This rich chocolate cake is possibly Sweden’s most popular cake, with every cafe boasting its own version. It’s a rich, dense simple cake that is deliberately undercooked so the centre stays nice and gooey (‘kladd’ means sticky in Swedish). It is also...