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Murcia
Caña de Oveja
A soft-ripened sheep milk cheese
Licence
Source
Recipes
MitiCaña® de Oveja
MitiCaña® de Oveja (Cana de Oveja) is a soft-ripened cheese made from pasteurized sheep's milk in Murcia, Spain. This cheese is similar to the French Bucheron. This creamy, gooey chee…...
Associated Dishes
Pera de Jumilla
Side, Snack, Appetizer
Caña de Oveja
Side, Snack, Appetizer
Zarangollo
Side, Snack, Appetizer
Pimentón de Murcia
Side, Snack, Appetizer
