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Aceite de la Rioja

Extra virgin olive oil made using Arbequina, Empeltre, Redondilla and ten other olive varieties, from Logrono, La Rioja, Spain

Aceite de la Rioja
Public Domain

Recipes

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Aceite de la Rioja | Local Olive Oil From La Rioja, Spain | TasteAtlas

What is Aceite de la Rioja? Aceite de la Rioja is an extra virgin olive oil produced in the region of la Rioja in Spain. This olive oil is produced from native olives such as Redondal, Picual, Cornicabra and Arbequina using only mechanical processes that...
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Foods and Wines from Spain. What you should know about its gastronomy

Updated information about Spanish wines, Spanish food products, trade and production regulations, gastronomic routes, export companies, tasting notes…...
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Presentation / Introduction | Denominación de Origen DOP Aceite de la Rioja - Aceite de Oliva Virgen Extra

Symbol of quality and differentiation, PDO Aceite de La Rioja protects the oil produced in the Region of La Rioja, where the olive tree plantations date back centuries. Made with fresh fruits, grown according to traditional practices and collected using...
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History | Denominación de Origen DOP Aceite de la Rioja - Aceite de Oliva Virgen Extra

The Association of olive oil press and olive growers of La Rioja (ASOLRIOJA) were created by olive farmers and main mills on April 7th 2000 in the region to detect and solve the needs of the olive sector, since there was no other body to work in this...
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Denominación de Origen DOP Aceite de la Rioja - Aceite de Oliva Virgen Extra |

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Aceite de La Rioja | Alimentos de La Rioja | La Rioja Capital

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Associated Dishes

Esparragos blancos
Esparragos blancos
Side, Snack, Appetizer
Chorizo Riojano
Chorizo Riojano
Side, Snack, Appetizer
Pil pil
Pil pil
Side, Snack, Appetizer
Patatas a la riojana
Patatas a la riojana
Side, Snack, Appetizer