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Torrijas

Slices of stale bread that are soaked in milk, sugar, cinnamon and egg, then fried, a Spanish style French toast, common during Easter

Torrijas
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Recipes

Torrijas-Featured

Torrijas Recipe: Spanish Style French Toast - Spanish Sabores

Try my delicious Spanish torrijas recipe, Spanish French toast served cold with honey, cinnamon and sugar and eaten at Easter. So yummy...
Torrijas

Torrijas Recipe

Torrijas are a kind of bread pudding, traditionally eaten on Easter in Spain...
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Torrijas - Spanish style French toast | The Spanish Cuisine

Torrijas is the world-famous Spanish style French toast traditionally eaten at Easter...
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Torrijas (Spanish French Toast) • Curious Cuisiniere

Leave it to the Spanish to think of using wine to soak their French Toast! Torrijas are a traditional Spanish Lent and Easter recipe...
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Easy Spanish Bread Pudding (Torrijas) Recipe

Spanish torrijas or bread pudding or French toast is believed to have originated during the XV century as a way to use up stale bread...
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Easter Torrijas – Decadent Spanish Toasts - Honest Cooking

Miriam Garcia let's us in on the secrets to making perfect Spanish Easter Torrijas, the Iberian answer to French Toast...
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Torrijas Recipe- Decadent Spanish Style Toast with Syrup & Cinnamon

Torrijas are similar to French toast, soaked in milk infused with lemon and cinnamon and drenched in syrup. Torrijas are creamy on the inside, sweet, and cinnamony...
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Torrijas - Spanish French toast - Caroline's Cooking

Torrijas is a Spanish dish similar to French toast but made slightly differently. The result is lighter, softer and with lovely warm flavors...
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Torrijas (French toast) recipe - Olive Oils from Spain

Ingredients and preparation for our Easter Week Spanish toast recipe, made with the best extra virgin olive oil from Spain...
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Torrija (Spanish Toast) - Salu Salo Recipes

Torrija is a Spanish toast dessert similar to French toast. This version is served with ice cream, roasted macadamia nuts and caramel sauce...
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Torrijas | Emerils.com

This is the Spanish version of French toast and is especially enjoyed during the Easter Holy Week in Spain...

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