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Allioli

A sauce of olive oil, garlic and salt, some recipes add egg yolks, served with bread, fish, meats, potatoes, vegetables

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Recipes

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Traditional Catalan Garlic and Oil Sauce (Allioli a la Catalana) Recipe - José Andrés

Allioli is an incredibly popular and versatile sauce that is eaten across Spain with fish, meat and vegetables. This recipe is the real thing—allioli .....

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Easy Allioli, Catalan Garlic Sauce Recipe & Tour of Ventalló Market

Allioli is the Catalan version of aioli - garlic and oil sauce. Our version uses roasted garlic for a milder, smoother and delicious result...

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Grilled Calamari

The key to preparing calamari is to either cook it really fast or really slow; anything in between will leave you with a chewy texture. Serve this in a big bowl as part of an antipasti spread or as individual servings. From the book "Lucinda's Rustic...

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Easy Spanish Alioli Recipe: Homemade Garlic Mayonnaise

Easy Spanish alioli recipe is the perfect condiment for potatoes and vegetables! This homemade garlic mayonnaise is a staple in Spain...

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Easy Aioli Recipe (All-i-oli/Alioli): Traditional vs. Modern - Oh, The Things We'll Make!

The perfect accompaniment to fish, rice dishes, bread, or anything that could benefit from a creamy, garlic sauce, this easy aioli recipe will be ready is 5 minutes flat. If you've got more spare time, and are more adventurous, though, try the traditional...

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Allioli a la Moderna

Garlicky Spanish Allioli...

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Authentic Catalan Allioli Only Wants Olive Oil And Garlic

Allioli or aioli is a great homemade sauce for accompanying grilled meats, seafood stews and potatoes. We teach you step by step how to make aioli, and show in a video how to easily bind garlic and olive oil...

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Modern Spanish-style Allioli (Olive Oil and Garlic Mayonnaise) Recipe

Traditional allioli is made with olive oil pounded in a mortar and pestle with garlic until a smooth, emulsified paste is formed. This modern version uses egg yolks to help bind the sauce into a rich, creamy spread...

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Allioli Recipe – Sunset Magazine

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